该词条未找到_海词词典

您要查找的是不是：

Keywords liquor quality;esterified enzyme;enzyme engineering;ester liquid; 白酒质量;酯化酶;酶工程技术;香酯液;
Keywords liquor;involatile acids;flavor;quality; 白酒;不挥发酸;香味;质量;
The conditions of mud pits have important effects on liquor quality in the production of Luzhou-flavour Daqu liquor. 浓香型大曲酒生产中,泥窖的优劣对酒质有重要的影响。
Besides, it has strong liquefying power and aroma-producing power, which could improve liquor quality all sidedly. 其独特的大曲生产工艺，是馥郁香型风格形成的主要因素之一。
In addition,liquor quality and drinking quantity also playes a role in drunkenness. 此外,与酒质量本身和饮酒量有关。试验表明,酸、酯类有缓解酒“上头”的作用。
High temperature enables harmful ingredients to volatilize during blending, hence healthier the liquor quality. 显然高温接酒酒中的有害物质也就挥发掉了。
The results showed that liquor stored in open-air pottery demijohn could shorten aging time and improve liquor quality. 结果证明,采用露天贮存白酒,可以缩短老熟时间,提高白酒质量。
The importance of attached mud cellar quality to the liquor quality in the Luzhou-flavor liquor making is reviewed. 摘要论述了浓香型大曲白酒生产以依附的泥窖质量对酒质质量影响的重要性。
The storage of basic liquor is an important procedure in distilleries that has close correlations with liquor quality. 基酒贮存是酒厂的一个重要工序,直接关系到酒质的好坏。
Liquor quality is mainly judged by physiochemical measure and sensory judgement,which could not be substituted by any other instruments. 通过训练,可改善和增强感官品评的能力,进而提高对白酒的品评和判断的能力。
The addition amount of 0.01%~0.035% can reduce the rough spicy taste, cover the intermixed taste, purify the liquor quality, balance and regulate the fra grance. 添加量在0.;01%25~0
Keywords liquor;liquid of caproic bacterium;application;quality; 白酒;己酸菌液;应用;质量;
Main from the fascination express,consumption present condition and curren of Chinese liquor.talk about the comprehend and taste of request of liquor quality. 主要从白酒魅力表现、白酒当前的消费现状和趋势、消费者对白酒质量的要求等方面谈了对中国白酒消费的认识和体会的。
Overlong fermentation period resulted in the pit mud dry, pale colour and lustre, coarse, and bad strength of the fermenting grains which could influence the liquor quality. 发酵周期过长可引起窖泥发干,糟醅的色泽暗、发黄、显糙、不柔熟、骨力差等现象,影响酒的产质。
The effects of addition quantity of hot water on liquor quality and liquor yie ld during adding materials in the production of Maotai-flavor liquor were studi ed. 对酱香型白酒生产中糙沙时量水加入量对酒质量及产量的影响进行了研究,结果表明,糙沙时量水的加入量对轮次酒的质量和产量有较大影响。
In the production of low-alcohol Luzhou-flavor liquor, the use of caproic acid bacteria fermenting liquid could effectively improve base liquor quality. 在浓香型低度白酒生产中,利用己酸菌发酵液生产高质量原酒便是一个有效的措施。
Production liquor tasting referred to the judgment of newly-produced liquor quality by human sensory organ such as visual sense,smell sense,and taste sense. 利用人的感觉器官,即视觉、嗅觉、味觉,鉴别新酒质量的一门技术,简称生产评酒。生产评酒的要领包括眼观其色、鼻闻其香、口尝其味和了解酒的风格;
Liquor quality change could be delayed based on peptizing properties and dissolve-helping theories and by increasing the association degree of liquor body. 可采用胶溶特性、助溶原理的应用和提高酒体的缔合度措施延缓中低度白酒质量变化。
The final determination of liquor quality indexes is based upon the integration of organoleptic examination and physiochemical indexes measurement.However, organoleptic examination still looks... 质量特性指标的判定需要感官检验和理化指标的结合,感官检验有待不断总结、提高。
Keywords liquor;joist barrow;upgrading; 白酒;桁车;改造;